Rooted In Tradition,
Made With Love

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Hello and welcome to my kitchen.

I am Home-Chef Vasudha!

Cooking has been a part of my life for as long as I can remember. With over 40 years of experience, I still feel the same joy every time I light the stove, mix spices, or serve a warm meal to someone I care about.

My roots are in South India, and my food is a blend of those beautiful traditions and the flavors I’ve discovered along the way. I believe that food is not just about taste — it’s about love, care, and the comfort of home.

Every dish I make and every spice I blend is made the way my mother and grandmother taught me — slowly, carefully, and with full heart. From hand-picking fresh ingredients to roasting and grinding spices myself, I take great pride in keeping things pure and simple.

If you love vegetarian food that feels like a warm hug, you’re in the right place. My kitchen is always open — and I’m so happy to have you here.

Mysore Pak

Mysore Pak

Ingredients 1 cup Gram flour 1 and 1/2 cup Ghee 1/2 cup Oil 2 cup Sugar 1 Tsp Elaichi powder Instructions First put…

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Rava Sheera

How to Make Rava Sheera at Home: A Sweet Semolina Dessert Introduction Rava Sheera, also…

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Vada Pav

How to Make Perfect Vada Pav at Home Introduction Vada Pav is a popular street…

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Zunka

Zunka

Zunka Recipe: A Flavorful and Nutritious Indian Delicacy Introduction Zunka is a popular vegetarian dish…

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Upma

Upma

How to Make Upma: A Traditional Indian Breakfast Dish Introduction Upma is a popular South…

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Chef Vasudha’s Handcrafted Spice Powders

All the spices I use in my recipes are made right here in my kitchen — fresh, pure, and full of flavor. Now you can bring those same tastes to your home. Explore my handcrafted masalas, made with love and tradition.

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Recipes that are tried, tested, and full of love

Easy vegetarian dishes straight from my kitchen in Nagpur. Each recipe comes with clear steps and tips, just like how I’d share them with family

Little things that make a big difference

From how to temper mustard seeds to storing spices right — these small tips can bring out big flavors in your cooking

Everyday meals with a special touch

Simple dishes like upma, curd rice, or zunka — made with care and just a hint of something extra to make them memorable

Wholesome food that feeds the soul

I believe good food should make you feel good too. My meals use clean, seasonal ingredients — light on the stomach and full of taste